Cherry Upside-Down Cake(Fat-Free)
A light and fruity upside-down cake featuring sweet cherries and crunchy pecans, perfect for a healthier dessert option that appeals to fruit lovers and health-conscious eaters.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8 x 8-inch baking pan well.
- Drain juice from black cherries and reserve it.
- Place drained cherries and chopped pecans in the prepared pan.
- In a medium-sized mixing bowl, cream together the applesauce and honey.
- Add eggs and milk to the creamed mixture and beat until well combined.
- Pour the batter over the cherries and pecans in the pan.
- Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before inverting onto a serving plate.
- Serve warm or at room temperature with cherry sauce.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).