Annette'S Lemon Bars
Lemon bars with a buttery crust and tangy lemon filling, perfect for a sweet, citrusy treat suitable for gatherings or afternoon snacking.
Ingredients
Instructions
- Cream the butter and powdered sugar until light in color.
- Gradually add flour, blending well.
- Pat the mixture into a 9 x 13-inch baking pan, ensuring it goes up the sides to prevent filling from spilling over.
- Bake at 350°F (175°C) for 15 minutes until the crust begins to brown.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).