Super Simple Brownies
Rich and fudgy brownies with deep cocoa flavor, perfect for chocolate lovers and easy to make for any occasion. A classic treat everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together and stir until blended.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake for about 25 minutes.
- Allow to cool completely before cutting.
Tips & Substitutions
For a richer flavor, consider adding a cup of chopped walnuts or chocolate chips to the batter. If you don’t have cocoa powder, you can substitute with unsweetened chocolate by melting 1 ounce with the butter. Ensure to mix thoroughly to avoid lumps. Remember to check for doneness with a toothpick; it should come out with a few moist crumbs. This recipe is perfect for a quick dessert, especially alongside a scoop of ice cream.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an indulgent treat. They pair beautifully with a cup of coffee or milk. For a fun twist, try serving them with whipped cream and fresh berries for a delightful contrast. They also make a great addition to a dessert table with other American recipes like Quick Peanut Butter Bars or Tea Bars.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week or freeze them for up to 3 months. To reheat, microwave on a low setting for about 10-15 seconds or oven-warm at 350°F for 5-7 minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Brownies contains roughly 242 calories, with 5g protein, 35g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may slightly change the texture. For gluten-free brownies, try using almond flour or a gluten-free all-purpose blend, adjusting the quantity as necessary.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Next time, check for doneness a few minutes earlier. To revive dry brownies, try warming them slightly in the microwave and serve with a scoop of ice cream to add moisture.
Can I add flavors or mix-ins?
Absolutely! Feel free to add flavors like mint extract or almond extract for a unique twist. You can also mix in chocolate chunks, peanut butter swirls, or even dried fruits for added texture and flavor. Just ensure not to overload the batter to maintain the brownie structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).