Frozen Raspberry Pie
A refreshing frozen raspberry pie with a creamy, almond-flavored filling, perfect for summer gatherings or as a light dessert for fruit lovers.
Ingredients
Instructions
- Thaw and drain the frozen raspberries, reserving a few for garnish.
- Combine raspberries, sugar, egg whites, lemon juice, and a dash of salt. Beat for 15 minutes or until stiff peaks form.
- Fold in whipped cream and chopped roasted almonds.
- Spoon the mixture into a baked 9-inch almond pie shell, adding 1/2 teaspoon almond extract to the pastry crust.
- Freeze until the pie is firm, about 4 hours or overnight.
- Garnish with reserved raspberries before serving.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).