Tea Bars
Creamy, nutty, and chocolatey Tea Bars feature rich flavors with pecans, coconut, and chocolate chips, perfect for a sweet snack or dessert for gatherings and celebrations.
Ingredients
Instructions
- Mix eggs, sugar, vanilla, and melted butter together.
- Add chopped pecans, coconut, and chocolate chips to the mixture.
- Pour the mixture into the unbaked 9-inch deep dish pie crust.
- Bake at 350°F (175°C) for 45 to 60 minutes or until the center is set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can substitute the pecans with walnuts or almonds if preferred. If you're looking for a healthier option, try using coconut oil instead of butter. Ensure the eggs are at room temperature for better mixing and texture. This recipe is versatile, and you can also add dried fruits for an extra twist.
Serving Suggestions
These tea bars are delightful on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Pair them with a cup of tea or coffee for a cozy afternoon treat. For a festive touch, serve alongside Holiday Bread Pudding during the holidays for a delightful dessert spread.
Storage & Reheating
Store any leftover tea bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Bars contains roughly 743 calories, with 6g protein, 32g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tea bars ahead of time?
Yes, you can prepare the tea bars ahead of time. Bake them, let them cool completely, and then store them as mentioned above. They also taste great after a day or two, as the flavors meld together. If you plan to serve them at a gathering, they can be made a day in advance for convenience.
What can I substitute for coconut in this recipe?
If you're not a fan of coconut or have an allergy, you can omit it entirely or replace it with rolled oats for added texture. Additionally, you could use dried fruit like raisins or cranberries for a different flavor profile. Just adjust the sweetness accordingly if needed.
Can I make these tea bars gluten-free?
Absolutely! To make these tea bars gluten-free, simply use a gluten-free pie crust and ensure that all other ingredients, like chocolate chips and baking powder (if used), are certified gluten-free. This way, you can enjoy this delicious treat while accommodating gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).