Methodist Home Of Versailles Kentucky(Yeast Rolls)
Soft, fluffy yeast rolls with a rich, buttery flavor and a slight sweetness, perfect for family dinners or special occasions. Their tender texture and golden crust make them a versatile side or a delightful snack, appealing to bread lovers and those seeking comfort food.
Ingredients
Instructions
- Scald 3/4 cup of the milk and set aside to cool.
- Heat the remaining milk to lukewarm in a separate pan.
- Mix together salt, sugar, Crisco, and slightly beaten eggs.
- Dissolve the yeast in the lukewarm milk.
- Add the yeast and milk mixture to the salt, sugar, Crisco, and eggs mixture.
- Allow the scalded milk to cool to lukewarm and then add it to the mixture.
- Gradually add the flour, mixing until the dough is workable.
Tips & Substitutions
For best results, ensure your yeast is fresh for optimal rise. If you don't have butter flavored Crisco, unsalted butter can be used as a substitute. For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the flour. If the dough is too sticky, add a little more flour gradually until it reaches the desired consistency.
Serving Suggestions
These yeast rolls are perfect served warm with butter, alongside a hearty meal. They pair beautifully with dishes like Grilled Cheese or a Sausage Ring. For a delightful dessert, consider serving with Aunt Edna's Apple Pie. Enjoy them fresh, or use them to soak up delicious sauces.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a warm oven (350°F) for about 10 minutes, or until heated through, to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Methodist Home Of Versailles Kentucky(Yeast Rolls) contains roughly 883 calories, with 16g protein, 167g carbohydrates, and 18g fat. It is an excellent source of iron (53% of the Daily Value), calcium (45% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without needing to dissolve it in warm milk. This can save time and simplify the process.
What if my dough doesn't rise properly?
If your dough doesn't rise, it may be due to cold temperatures or inactive yeast. Ensure your yeast is fresh and consider placing the dough in a warm, draft-free area to help it rise. If necessary, let it rise longer until it doubles in size.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Just let it come to room temperature and rise before baking. This is a great way to save time on the day you plan to serve them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).