Spinach And Spaghetti
Creamy spinach and cheese spaghetti combines tender cooked spinach, melted cheeses, and savory Parmesan with pasta for a comforting, family-friendly dish. Its rich, cheesy flavor and smooth texture make it perfect for weeknight dinners or casual gatherings with friends.
Ingredients
Instructions
- Cook the spinach according to package directions; drain well.
- In a bowl, combine the beaten egg, sour cream, milk, 2 tablespoons Parmesan cheese, minced dried onion, salt, and pepper.
- Add shredded Monterey Jack or Cheddar cheese to the mixture and stir well.
- Fold in the drained spinach and cooked spaghetti until evenly coated.
- Transfer the mixture into an ungreased 10 x 6 x 2-inch baking dish.
- Sprinkle with the remaining 2 tablespoons Parmesan cheese on top.
- Bake, covered, at 350°F (175°C) for 15 minutes.
- Uncover and bake for an additional 15 to 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).