Ann'S Burnt Cookies
Creamy, chocolate and butterscotch-topped graham crackers baked to a crispy finish, then chilled and sliced into squares—perfect for sweet snacking or sharing at gatherings.
Ingredients
Instructions
- Spray a cookie sheet with Pam or non-stick spray.
- Lay graham crackers evenly on the prepared pan.
- In a saucepan, boil brown sugar with margarine for 2 minutes.
- Pour the hot mixture over the graham crackers, spreading evenly.
- Bake in a preheated oven at 350°F (175°C) for 5 to 7 minutes.
- Remove from oven and sprinkle chocolate morsels and butterscotch morsels over the top.
- Spread the melted chocolate and butterscotch evenly over the surface.
- Place the pan in the refrigerator for 3 minutes to set.
- Score the entire surface into squares while still cool.
- Return to the refrigerator for 30 minutes.
- Remove from refrigerator and cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a different taste, try substituting the chocolate and butterscotch morsels with peanut butter chips or white chocolate. Make sure to keep an eye on the baking time; overbaking can lead to a burnt flavor, which is fitting for these cookies. You can also adjust the amount of brown sugar based on your sweetness preference.
Serving Suggestions
These cookies are best served chilled and can be enjoyed as a sweet snack with a cup of coffee or tea. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert experience. For added fun, try serving them alongside other treats like Mounds-Type Bars or Perfect No Bake Cheesecake to create a dessert platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, keep them in the refrigerator. To reheat, simply pop them in the microwave for a few seconds or let them sit at room temperature for a short while until they soften.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Burnt Cookies contains roughly 232 calories, with 1g protein, 31g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar, but keep in mind that the cookies may have a different flavor and texture. Brown sugar adds moisture and a slight caramel flavor, which enhances the overall taste.
What can I do if my mixture is too thick?
If your brown sugar and margarine mixture is too thick, try adding a tablespoon of water or milk to loosen it up. This will help it spread more easily over the graham crackers.
Can I make these cookies in advance?
Absolutely! You can prepare the cookies in advance and store them in the refrigerator until you're ready to serve. Just make sure to cut them into squares before storing for easy serving later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).