Ann'S Clam Dip
A creamy, savory clam dip with a hint of Worcestershire sauce, perfect for parties or seafood lovers, served chilled with chips or crackers.
Ingredients
Instructions
- Mix the cream cheese (at room temperature) with the minced clams, Worcestershire sauce, and onion if using.
- Add the clam juice gradually until the mixture reaches dipping consistency.
- Refrigerate for a couple of hours to allow flavors to meld before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is well-softened at room temperature before mixing. If you want to enhance the flavor, consider adding minced garlic or fresh herbs like dill or parsley. If you're looking for a lighter dip, you can substitute half of the cream cheese with Greek yogurt. This dip can also be made with fresh clams if you prefer a more authentic taste.
Serving Suggestions
Serve Ann's Clam Dip with a variety of dippers such as crispy crackers, veggie sticks, or toasted baguette slices for a delightful crunch. It pairs beautifully with Refrigerated Rolls for a heartier option. For an appetizer spread, consider including it alongside Cousin Maddy's Lemon Pie for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the dip thickens after refrigeration, you can stir in a little clam juice or milk to restore its creamy consistency. Avoid reheating this dip, as it is best enjoyed cold or at room temperature after the flavors have melded.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Clam Dip contains roughly 291 calories, with 4g protein, 37g carbohydrates, and 15g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dip suitable for a vegetarian diet?
No, this dip is not vegetarian due to the use of minced clams. However, you can create a vegetarian version by substituting the clams with finely chopped artichokes or mushrooms to maintain a similar texture while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).