Ann'S Clam Dip
A creamy, savory clam dip with a hint of Worcestershire sauce, perfect for parties or seafood lovers, served chilled with chips or crackers.
Ingredients
Instructions
- Mix the cream cheese (at room temperature) with the minced clams, Worcestershire sauce, and onion if using.
- Add the clam juice gradually until the mixture reaches dipping consistency.
- Refrigerate for a couple of hours to allow flavors to meld before serving.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).