Four Star Spoon Bread
Four Star Spoon Bread offers a fluffy, tender, and slightly savory cornmeal dish with a creamy texture, perfect for family dinners or special occasions.
Ingredients
Instructions
- Stir corn meal into 2 cups of the milk and bring to a boil, stirring constantly, until thick.
- Add the remaining milk, melted butter, and well beaten eggs to the mixture.
- Pour the batter into a greased 2-quart baking dish.
- Bake at 350°F for 40 minutes or until done.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).