Four Star Spoon Bread
Four Star Spoon Bread offers a fluffy, tender, and slightly savory cornmeal dish with a creamy texture, perfect for family dinners or special occasions.
Ingredients
Instructions
- Stir corn meal into 2 cups of the milk and bring to a boil, stirring constantly, until thick.
- Add the remaining milk, melted butter, and well beaten eggs to the mixture.
- Pour the batter into a greased 2-quart baking dish.
- Bake at 350°F for 40 minutes or until done.
Tips & Substitutions
For a fluffier texture, separate the eggs and whip the egg whites until stiff peaks form, then gently fold them into the batter. If you don't have self-rising corn meal, you can use regular cornmeal and add 1 teaspoon of baking powder and 1/2 teaspoon of salt. Experiment with different milk types, like almond or oat milk, for a dairy-free version.
Serving Suggestions
Serve warm as a comforting side dish, perfect for brunch or a holiday meal. Pair with savory dishes like Chicken Or Turkey Bundles or a fresh salad for a balanced meal. For a sweet twist, drizzle with honey or maple syrup, or enjoy alongside a dessert like Cousin Maddy'S Lemon Pie for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, then heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Four Star Spoon Bread contains roughly 2114 calories, with 8g protein, 106g carbohydrates, and 186g fat. It is an excellent source of iron (79% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spoon bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before baking. Alternatively, you can bake it ahead of time and reheat when ready to serve.
Can I add cheese or other ingredients to the recipe?
Absolutely! Adding shredded cheese, like cheddar or pepper jack, can enhance the flavor. You can also mix in cooked vegetables or herbs for a gourmet twist, making it a fun way to customize the dish to your liking.
What if I don’t have a 2-quart baking dish?
If you don’t have a 2-quart baking dish, you can use smaller dishes or even ramekins. Just adjust the baking time accordingly, checking for doneness a few minutes earlier if using smaller containers, as they will cook faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).