Refrigerated Rolls
Soft, fluffy refrigerated rolls with a mild sweetness and rich flavor, perfect for breakfast or dinner. Ideal for make-ahead baking and sharing with family or friends.
Ingredients
Instructions
- Combine shortening and scalded milk, stirring until shortening is melted.
- In a separate bowl, beat eggs, sugar, and salt, then stir in cold water.
- Soften yeast in lukewarm water until foamy, then add to the mixture.
- Add the flour gradually and knead until the dough is smooth.
- Cover the dough tightly and refrigerate overnight.
- Shape the dough into standard rolls and let rise in a warm place.
- Bake at 375°F until golden brown.
- Keep the remaining dough covered tightly and refrigerate for up to 5 days.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of cakes yeast, you can substitute with active dry yeast (about 1 tablespoon). Make sure the milk is scalded to help the yeast activate properly. Knead the dough until it's smooth and elastic, which can take about 10 minutes. This dough is versatile and can yield delicious rolls that pair beautifully with Four Star Spoon Bread.
Serving Suggestions
These rolls are perfect as a side for any meal, especially with roasted meats or stews. They can be served warm with butter or jam. For a delightful dessert pairing, consider serving them alongside Cousin Maddy'S Lemon Pie for a refreshing finish. Alternatively, they can be enjoyed with Granny Gage'S Fruit Salad for a light and fruity contrast.
Storage & Reheating
To store leftover rolls, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Rolls contains roughly 220 calories, with 2g protein, 23g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough or baked rolls?
Yes, you can freeze both the dough and the baked rolls. For the dough, shape it into rolls, flash freeze them on a baking sheet, then transfer to a freezer bag. For baked rolls, let them cool completely before wrapping tightly in plastic wrap and placing in a freezer bag. They can be stored for up to 3 months.
What if my dough didn't rise properly?
If your dough didn't rise, it could be due to the yeast being inactive. Always check the expiration date on your yeast before using it. If it was stored improperly, it might not work effectively. Ensure your liquid ingredients are at the right temperatures when mixing. If the dough is too cold, it won't rise as expected.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! You can enhance the flavor by adding herbs like rosemary or thyme or by incorporating shredded cheese into the dough. Just be cautious not to add too much, as it can affect the dough's structure. Adding a cup of shredded cheese can create delicious cheesy rolls that complement a variety of meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).