Ann'S Fruit Cake

Name: Ann'S Fruit Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco, melted (not oil!); 3 c. applesauce; 4 c. flour (leave 1 out to mix with fruit); 2 Tbsp. soda; 1 lb. raisins; 1 lb. mixed fruit; 1 lb. each red and green cherries; 1 c. grapefruit juice; 2 Tbsp. salt; 1 lb. nuts; 1 lb. dates

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 c. sugar ⓘ
1 c. Crisco, melted (not oil!)
3 c. applesauce ⓘ
4 c. flour (leave 1 out to mix with fruit) ⓘ
2 Tbsp. soda ⓘ
1 lb. raisins ⓘ
1 lb. mixed fruit ⓘ
1 lb. each red and green cherries ⓘ
1 c. grapefruit juice ⓘ
2 Tbsp. salt ⓘ
1 lb. nuts ⓘ
1 lb. dates ⓘ

Instructions

Mix all ingredients together.
Grease pan and bake at 350° for 2 hours in tube pans or 45 minutes in regular pans.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 9.7g 12% DV

Carbs 103.9g 38% DV

Fiber 6.7g 24% DV

Sugar 38g 76% DV

Electrolytes

Sodium 9871.3mg 100% DV

Potassium 814.3mg 17% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 21.6mg 24% DV

Calcium 127mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Red Hot Tex-Mex Rice

Chinese Tofu "Duck" And Plum Sauce Rolls

Black Risotto Made With White Fish Stock, Asparagus Tips,Roasted Sweet Corn.

Black-Eyed Pea Salad With Lime Vinaigrette

Kale Orange Cranberry Salad

Hemp Hummus