Ann'S Old Fashioned Egg Custard
Ann's Old Fashioned Egg Custard is a creamy, comforting dessert featuring a rich vanilla flavor and smooth custard texture. Perfect for family gatherings or a cozy treat, it combines simple ingredients to create a nostalgic dessert that appeals to all ages.
Ingredients
Instructions
- In a large 10-inch glass pie plate, melt the margarine and set aside.
- In a large mixing bowl, beat the eggs one at a time with a fork.
- Add the sugar and stir well.
- Add the self-rising flour and mix thoroughly.
- Add the vanilla flavoring and stir.
- Add the milk, mix well, and pour into the prepared pie plate.
- Bake at 350°F for 30 minutes.
- Reduce the temperature to 300°F and bake for an additional 30 minutes.
- Cool for at least 2 hours before cutting.
Tips & Substitutions
Ensure the margarine is melted completely to blend smoothly with the other ingredients. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder. For a richer flavor, consider using whole milk instead of skimmed or low-fat. Remember to cool the custard completely for the best texture before slicing.
Serving Suggestions
Serve the egg custard chilled or at room temperature, and consider pairing it with fresh berries or a dollop of whipped cream for added flavor. It goes wonderfully with a cup of coffee or tea. For a delightful meal, serve alongside a slice of American Applesauce Cake for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or until warmed through. Avoid reheating the entire pie at once to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Old Fashioned Egg Custard contains roughly 515 calories, with 9g protein, 98g carbohydrates, and 10g fat. It is an excellent source of iron (30% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of skimmed or low-fat milk?
Yes, you can use regular whole milk for a richer taste. The custard will be creamier and have a slightly different texture, making it even more indulgent.
How can I tell when the custard is done baking?
The custard is done when the edges are set and the center has a slight jiggle. It will continue to firm as it cools. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the custard a day in advance. Just cool it completely before refrigerating. This allows the flavors to meld beautifully, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).