Luau Casserole

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, cheesy casserole combining cottage cheese, eggs, and vegetables, perfect for a comforting family dinner or potluck. The rich American cheese and broccoli or spinach create a savory, satisfying dish that pairs well with rice or salad for a complete meal.

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Ingredients

  • 2 lb. small curd cottage cheese
  • 6 eggs
  • 6 Tbsp. flour
  • 1/4 lb. margarine
  • 1 3/4 c. cubed American cheese
  • 1 (10 oz.) package frozen chopped broccoli or chopped spinach

Instructions

  1. Squeeze moisture from the chopped vegetable (broccoli or spinach).
  2. Combine all ingredients except the vegetable in a mixing bowl and beat until smooth.
  3. Fold in the chopped vegetable into the mixture.
  4. Pour the mixture into a greased 13 x 9-inch casserole dish.
  5. Bake in a preheated 350°F oven for 1 hour.

Tips & Substitutions

For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute the frozen broccoli or spinach with fresh vegetables if desired, just be sure to cook them slightly before adding. Adjust the seasoning with salt and pepper to your taste. This dish is versatile; feel free to experiment with different cheeses or add cooked ham or bacon for extra flavor.

Serving Suggestions

Luau Casserole is delightful served alongside a fresh green salad or crusty bread like H.R.E.S. Cafeteria Rolls. For a complete meal, pair it with a side of roasted vegetables or a fruit salad. This dish makes for a hearty brunch option as well, making it a great choice for gatherings or potlucks.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a minute or two, or reheat the entire casserole in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Luau Casserole contains roughly 336 calories, with 7g protein, 42g carbohydrates, and 16g fat. It is a good source of calcium (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (11% of the Daily Value).

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 15.8g 20% DV
Carbs 42.2g 15% DV
Fiber 1.2g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 435.8mg 19% DV
Potassium 341.2mg 7% DV
Cholesterol 102.1mg 34% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0mcg
Calcium 216.5mg 17% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Luau Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble the dish, cover it tightly with foil, and refrigerate. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.

What can I substitute for American cheese?

If you don't have American cheese on hand, you can use cheddar or Monterey Jack cheese as a substitute. Both will melt well and add a nice flavor to the casserole. Just shred or cube the cheese before mixing it in.

Is Luau Casserole suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat. It's a great option for those seeking vegetarian recipes. Just ensure that the cheese used is also vegetarian, as some cheeses may contain animal rennet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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