Ann'S Orange Cookies
Bright and tangy orange cookies with a tender crumb, perfect for citrus lovers and suitable for casual gatherings or teatime treats.
Ingredients
Instructions
- Add sugar, shortening, baking powder, flour, and eggs to a mixing bowl.
- Add baking soda and buttermilk to the mixture.
- Combine all ingredients thoroughly to form a dough.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 350°F (175°C) for 8 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute half of the shortening with unsweetened applesauce for a healthier option. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Adding a pinch of salt enhances the flavors beautifully.
Serving Suggestions
These orange cookies are delightful on their own or served with a glass of cold milk. For a festive touch, consider pairing them with a citrus fruit salad, like Qualla Blueberry Salad, or alongside a warm slice of Good Anytime Fruit Bread for a cozy dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. To reheat, simply warm in the oven at 300°F (150°C) for about 5 minutes until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Orange Cookies contains roughly 409 calories, with 2g protein, 10g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or coconut oil for shortening. Keep in mind that using butter will give the cookies a richer flavor and slightly different texture. Just ensure the butter is softened for easy mixing.
What can I do if the dough is too sticky?
If your dough is sticky, try adding a little extra flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure not to overwork the dough, as this can lead to tough cookies.
Can these cookies be made gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for the best texture, and adjust baking time as needed, watching closely for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).