Good Anytime Fruit Bread
A moist, flavorful fruit bread combining dates, pineapple, cherries, and nuts, perfect for breakfast or snacks, appealing to those who enjoy sweet, fruity baked goods.
Ingredients
Instructions
- Mix ground dates, chopped nuts, soda, and boiling water. Set aside to cool.
- Cream together sugar, egg, and soft butter.
- Stir in flour and salt.
- Combine the date mixture with the creamed mixture.
- Fold in well drained pineapple chunks and maraschino cherries.
- Pour batter into a greased bread pan.
- Bake at 325°F for 1 1/4 hours.
Tips & Substitutions
For a richer flavor, consider adding spices like cinnamon or nutmeg to the batter. If you don't have ground dates, you can substitute with mashed ripe bananas or applesauce. Be sure to let the date mixture cool completely before combining it with the creamed ingredients to avoid cooking the egg. This fruit bread is versatile and can accommodate dried fruits as well.
Serving Suggestions
This Good Anytime Fruit Bread is delightful on its own, but for an extra touch, serve it with a dollop of whipped cream cheese or a smear of butter. It pairs beautifully with Qualla Blueberry Salad for a refreshing contrast. Enjoy it as a breakfast treat, a snack, or even as a dessert with a scoop of your favorite ice cream.
Storage & Reheating
Store any leftover fruit bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for about 20 seconds or toast lightly for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Good Anytime Fruit Bread contains roughly 559 calories, with 7g protein, 112g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts, pecans, or even almonds for the chopped nuts. Each type of nut will add a unique flavor and texture to the fruit bread, making it your own.
Is it possible to make this recipe vegan?
Yes, you can make this fruit bread vegan by replacing the egg with a flaxseed meal or applesauce. Additionally, use a plant-based butter alternative and ensure that your sugar is vegan-friendly.
Can I freeze the fruit bread for later use?
Yes, this fruit bread freezes well! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).