Ann'S Squares
Sweet, chewy peanut butter squares with a crunchy Rice Krispies base and a smooth, chocolaty butterscotch topping, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Bring the sugar and Karo to a boil; remove from heat and add peanut butter.
- Mix until smooth.
- Add Rice Krispies and stir until well coated.
- Press the mixture into a 9 x 13-inch pan.
- Melt the butterscotch and chocolate chips in a double boiler.
- Spread the melted chips evenly over the pressed mixture.
- Let cool at room temperature until set and firm, then cut into squares.
Tips & Substitutions
For a twist, try substituting almond butter for peanut butter or using crispy rice cereal instead of Rice Krispies. You can also add chopped nuts or dried fruit for extra texture. Ensure the sugar and Karo syrup mixture is boiling well for the best binding. If you want a sweeter treat, consider adding a pinch of salt to enhance flavors.
Serving Suggestions
Serve Ann's Squares as a delightful after-school snack or a sweet treat at parties. They pair beautifully with a glass of milk or a cup of coffee. For a fun twist, try serving them alongside a Thick Peach Diet Shake for a refreshing contrast. They also make great homemade gifts for friends and family.
Storage & Reheating
Store leftover Ann's Squares in an airtight container at room temperature for up to a week. To keep them fresh, layer parchment paper between squares to prevent sticking. If you prefer, you can refrigerate them, but allow them to come to room temperature before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Squares contains roughly 106 calories, with 3g protein, 10g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Absolutely! Ann's Squares can be made a day or two in advance. Just allow them to cool completely before cutting and storing them in an airtight container. This makes them perfect for events or gatherings where you want to save time.
What can I use instead of butterscotch chips?
If you don't have butterscotch chips, you can easily substitute them with caramel chips or even a mix of white chocolate and a little bit of vanilla extract for a similar flavor profile. This will still provide a delicious topping for your squares.
How do I cut the squares neatly?
To cut the squares neatly, use a sharp knife and spray it lightly with cooking spray to prevent sticking. It's best to cut them after they've cooled completely and set up well. Warming the knife slightly can also help achieve clean cuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).