Waldorf Astoria Cake(Like A Red Devil'S Food Cake)
A vibrant red devil's food cake with rich cocoa flavor, moist texture, and striking color, perfect for celebrations and those who love bold, indulgent desserts.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, then vanilla and red food coloring; mix well.
- Sift dry ingredients (cocoa, salt, flour) three times; add alternately with buttermilk to the creamed mixture.
- In a small bowl, mix vinegar and baking soda; fold into the batter gently.
- Divide batter into prepared pans and bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool before frosting and assembling.
Tips & Substitutions
To enhance the flavor, consider using unsweetened cocoa powder for a richer chocolate taste. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to sift the dry ingredients thoroughly to ensure a light and fluffy cake. For an extra touch, frost with cream cheese icing for a delicious contrast to the cake's sweetness.
Serving Suggestions
This cake is perfect for special occasions or as a delightful dessert after dinner. Serve with a scoop of vanilla ice cream or alongside a slice of Famous Lemon Pecan Pie for a stunning dessert platter. For a more festive touch, sprinkle some chocolate shavings or fresh berries on top before serving.
Storage & Reheating
Store any leftover Waldorf Astoria Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds or until just warmed through, taking care not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Waldorf Astoria Cake(Like A Red Devil'S Food Cake) contains roughly 127 calories, with 3g protein, 25g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different food coloring or omit it entirely?
Yes, you can use natural food coloring alternatives or even leave it out if you prefer a more traditional chocolate cake. The cake will still be delicious but will lack the signature red hue.
What can I use if I don't have Crisco?
If you don’t have Crisco, you can substitute it with an equal amount of unsalted butter or vegetable oil. Keep in mind that butter will add a richer flavor, while oil may make the cake slightly denser.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to a dry cake. Start checking around the 25-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).