Date Nut Chocolate Chip Cake
A rich, moist chocolate cake infused with chopped dates and nuts, complemented by chocolate chips, perfect for dessert lovers seeking deep, satisfying flavors.
Ingredients
Instructions
- Soak chopped dates, boiling water, and soda together and let cool.
- Cream shortening, sugar, and eggs until smooth.
- Add the cooled date mixture to the creamed mixture.
- Sift together flour, cocoa, and salt, then add to the wet ingredients.
- Stir in vanilla, chocolate chips, and nuts.
- Pour batter into a greased 9 x 13-inch pan and bake at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).