Famous Lemon Pecan Pie
A luscious lemon pecan pie featuring tangy lemon flavor complemented by crunchy pecans, perfect for holiday gatherings or special occasions that call for a sweet, citrusy dessert.
Ingredients
Instructions
- Combine the eggs, melted butter or margarine, sugar, lemon extract, lemon juice, and a pinch of salt in a bowl.
- Mix with a fork or whisk until well blended (do not use an electric mixer).
- Stir in the pecan pieces.
- Pour the mixture into an unbaked pie shell.
- Bake at 300°F for 45 minutes or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the melted butter with coconut oil for a dairy-free option. To enhance the lemon flavor, add a bit of lemon zest. Remember to mix gently to avoid over-whipping the eggs; this helps achieve the perfect pie texture. Serve with whipped cream for a delightful contrast.
Serving Suggestions
This Famous Lemon Pecan Pie is best served slightly warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also complements a light salad, like a Julienne Vegetable Plate, to balance the sweetness and provide a refreshing contrast.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in an oven at 300°F for 10-15 minutes. This will help maintain the pie's texture while bringing back its delightful flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Lemon Pecan Pie contains roughly 429 calories, with 4g protein, 47g carbohydrates, and 26g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option. Just ensure it's unbaked before adding the filling. If you prefer homemade, a basic pie crust works wonderfully too, adding a personal touch to your Famous Lemon Pecan Pie.
What can I substitute for pecans if I have a nut allergy?
If you have a nut allergy, you can omit the pecans entirely or substitute them with seeds, such as sunflower or pumpkin seeds. This will still give a nice texture to the pie without compromising the flavor.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly jiggles in the center. It should not be liquidy. A good test is to insert a knife into the center; if it comes out clean, your Famous Lemon Pecan Pie is ready to enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).