Cheese Daisies
Cheese Daisies are crispy, savory cookies with sharp cheese and a hint of red pepper, perfect as an appetizer or snack for cheese lovers and party hosts.
Ingredients
Instructions
- Cream shortening and cheese together.
- Sift red pepper and salt with flour, then add to the mixture.
- Chill the dough for 1/2 hour before rolling out.
- Cut with a small biscuit cutter.
- Bake at 350°F for about 12 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Gruyère or Gouda along with the sharp cheese. If you prefer a milder spice, reduce the red pepper or substitute with paprika. Ensure the butter is at room temperature for easier creaming. Chilling the dough is essential for easy rolling, so don’t skip this step. For a twist, try adding herbs like chives or dill.
Serving Suggestions
These cheese daisies make a delightful appetizer or snack and pair wonderfully with a dipping sauce like marinara or a spicy aioli. Consider serving them alongside a fresh salad or alongside your favorite soup for a comforting meal. They also complement well with a glass of white wine or a light beer, enhancing the overall flavor experience.
Storage & Reheating
Store leftover cheese daisies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crisp. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Daisies contains roughly 25 calories, with 2g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just ensure it's well wrapped to prevent it from drying out. When ready to bake, allow the dough to sit at room temperature for about 10 minutes before rolling out to make it easier to handle.
Can I freeze the cheese daisies?
Absolutely! You can freeze the baked cheese daisies for up to 3 months. Allow them to cool completely, then place them in a single layer in a freezer-safe container. When ready to enjoy, thaw them in the refrigerator and reheat in the oven to restore their crispness.
What can I serve with cheese daisies?
Cheese daisies pair well with a variety of dishes. For a complete meal, consider serving them with a fresh salad, like a Julienne Vegetable Plate, or alongside a bowl of hearty soup. They also work well as part of a cheese platter with fruits and nuts, making them perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).