Another Breakfast Casserole
A hearty breakfast casserole combining crispy bacon, cheesy croutons, and fluffy eggs, perfect for weekend brunch or a family gathering, offering comforting flavors in every bite.
Ingredients
Instructions
- Cut up bacon and brown until crisp; drain.
- Preheat oven to 325°F (160°C).
- Melt margarine or butter in a 9 x 12-inch baking dish.
- Pour unseasoned croutons on top of the melted margarine.
- Sprinkle grated cheese over the croutons.
- Beat eggs, milk, salt, and pepper; pour over the layered ingredients.
- Sprinkle cooked bacon on top.
- Bake uncovered for one hour.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For extra flavor, try using flavored croutons or adding sautéed vegetables like bell peppers or onions. If you want a lighter version, consider using turkey bacon instead of regular bacon. You can substitute half-and-half for the milk for a creamier texture. Make sure to season the egg mixture well, as it enhances the overall flavor of the casserole.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a side of yogurt. For a complete meal, serve it alongside a green salad or try it with a slice of toast. It’s also delicious when accompanied by a spicy salsa or hot sauce for those who enjoy a kick. Consider serving with a side of Broccoli And Ham Salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick breakfast, but the oven method helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Another Breakfast Casserole contains roughly 1212 calories, with 23g protein, 150g carbohydrates, and 58g fat. It is an excellent source of protein (46% of the Daily Value), iron (40% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare it the night before. Just follow the recipe up to the baking step, cover it, and refrigerate. In the morning, allow it to sit at room temperature for about 30 minutes before baking, adding a few extra minutes to the cooking time if needed.
What can I use instead of bacon?
You can replace the bacon with sausage or ham for a different flavor. For a vegetarian option, consider using diced mushrooms or spinach to add depth without meat. You could also use a meat substitute like tempeh or tofu to keep it plant-based.
Is there a way to make this dish gluten-free?
Absolutely! Simply use gluten-free croutons or make your own using gluten-free bread. Ensure that all other ingredients, like the cheese and seasonings, are also gluten-free. This way, you can enjoy the casserole without compromising your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).