Another Breakfast Casserole
A hearty breakfast casserole combining crispy bacon, cheesy croutons, and fluffy eggs, perfect for weekend brunch or a family gathering, offering comforting flavors in every bite.
Ingredients
Instructions
- Cut up bacon and brown until crisp; drain.
- Preheat oven to 325°F (160°C).
- Melt margarine or butter in a 9 x 12-inch baking dish.
- Pour unseasoned croutons on top of the melted margarine.
- Sprinkle grated cheese over the croutons.
- Beat eggs, milk, salt, and pepper; pour over the layered ingredients.
- Sprinkle cooked bacon on top.
- Bake uncovered for one hour.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).