Hamburger Balls

Name: Hamburger Balls
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. hamburger; 2 eggs; 1 c. bread crumbs; 1/2 c. ketchup; 1 chopped onion; 2 Tbsp. vinegar; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 1 c. hot water

Pork

Prep: 15 min Cook: 35 min Serves: 4 Cuisine: American

Juicy hamburger balls coated in a sweet and tangy sauce, perfect for family dinners or casual gatherings, offering comforting flavors with a savory kick.

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Ingredients

3 lb. hamburger ⓘ
2 eggs ⓘ
1 c. bread crumbs ⓘ
1/2 c. ketchup ⓘ
1 chopped onion ⓘ
2 Tbsp. vinegar ⓘ
2 Tbsp. mustard ⓘ
2 Tbsp. brown sugar ⓘ
1 c. hot water ⓘ

Instructions

Combine hamburger, eggs, bread crumbs, ketchup, and chopped onion. Shape into balls and place in a baking dish.
In a separate bowl, mix vinegar, mustard, brown sugar, hot water, and ketchup to make the sauce.
Pour the sauce over the meatballs.
Bake at 350°F until the meatballs are cooked through, about 35 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 10g 13% DV

Carbs 89.6g 33% DV

Fiber 2.6g 9% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 745.3mg 32% DV

Potassium 435.3mg 9% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 154mcg 17% DV

Vitamin C 7.9mg 9% DV

Calcium 199.5mg 15% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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