Hamburger Balls
Juicy hamburger balls coated in a sweet and tangy sauce, perfect for family dinners or casual gatherings, offering comforting flavors with a savory kick.
Ingredients
Instructions
- Combine hamburger, eggs, bread crumbs, ketchup, and chopped onion. Shape into balls and place in a baking dish.
- In a separate bowl, mix vinegar, mustard, brown sugar, hot water, and ketchup to make the sauce.
- Pour the sauce over the meatballs.
- Bake at 350°F until the meatballs are cooked through, about 35 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or your favorite herbs to the meat mixture. If you're short on bread crumbs, crushed crackers or oats can work as substitutes. You can also swap ketchup for BBQ sauce for a different taste. Ensure the meatballs are evenly sized for consistent cooking.
Serving Suggestions
Serve these hamburger balls with a side of Bacon And Cheddar Mashed Potatoes for a hearty meal. They also pair well with a fresh garden salad or steamed vegetables. For a fun twist, serve them in sliders with your favorite toppings and sauces.
Storage & Reheating
Store leftover hamburger balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Balls contains roughly 983 calories, with 14g protein, 196g carbohydrates, and 10g fat. It is an excellent source of iron (39% of the Daily Value), protein (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze hamburger balls?
Yes, you can freeze uncooked or cooked hamburger balls. If freezing uncooked, shape the meatballs and place them on a baking sheet to freeze individually before transferring to a freezer bag. Cooked hamburger balls can be stored in an airtight container for up to 3 months.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water). This will help bind the ingredients together while keeping the meatballs moist.
How do I know when the meatballs are fully cooked?
To ensure the hamburger balls are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. Alternatively, cut one in half; it should be no longer pink in the center and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).