Green Onion Cheese Ball
A creamy, savory cheese ball infused with green onions, ham, and umami seasonings, perfect for gatherings or as a flavorful appetizer for cheese lovers.
Ingredients
Instructions
- Mix cream cheese, Worcestershire sauce, soy sauce, and Accent until creamy.
- Add chopped green onions, small onion, and ham to the mixture and combine well.
- Shape the mixture into a ball and top with remaining ham pieces.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want to add a zesty twist, consider incorporating a tablespoon of chopped jalapeños or a splash of hot sauce. If you're short on ham, shredded chicken or turkey can be a great substitute. Serve with crackers or veggies for a delightful appetizer.
Serving Suggestions
This cheese ball is best served with a variety of crackers, fresh vegetable sticks, or bread slices. It pairs beautifully with Bacon And Cheddar Mashed Potatoes for a hearty meal. You can also use it as a spread on hoagies - quick sandwiches for a delicious lunch option.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. It can also be wrapped tightly in plastic wrap. To enjoy it later, simply let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Green Onion Cheese Ball contains roughly 78 calories, with 4g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value), iron (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Absolutely! This cheese ball can be made a day or two ahead of time. Just make sure to store it in an airtight container in the fridge. Allow it to sit out for about 30 minutes before serving to reach the ideal spreadable consistency.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese, giving it a tangy flavor. Alternatively, vegan cream cheese is available for dairy-free versions. Keep in mind that the texture may vary slightly.
How do I make this recipe spicier?
To add some heat to your cheese ball, mix in some diced jalapeños or a teaspoon of cayenne pepper. You can also use spicy smoked ham or add a dash of your favorite hot sauce to the mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).