Antarctic Explorer Cake

Be the first to rate this recipe

Ingredients

  • 4 ounces cherries
  • 1 cup raisins
  • 1 cup whiskey
  • 4 ounces butter
  • 1 1/4 cups caster sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 7 ounces walnuts
  • 2 1/2 cups flour
  • 1 teaspoon baking powder

Instructions

  1. Mix castor sugar, brown sugar, butter, eggs, and whisky together in a bowl and set aside.
  2. Combine baking powder with sifted flour.
  3. Add the baking powder and flour to the sugar mixture and blend until smooth.
  4. Fold in the remaining ingredients with a spatula.
  5. Pour into a greased and floured bread pan.
  6. Bake at 350 degrees for 35-40 minutes (watch after 35 minutes).
  7. Cool on a rack and enjoy!

Nutrition & Diet Analysis (per serving)

893 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 43.3g 56% DV
Carbs 127.4g 46% DV
Fiber 3.8g 14% DV
Sugar 68g 100% DV

Electrolytes

Sodium 2744.3mg 100% DV
Potassium 527.3mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 1.8mg 2% DV
Calcium 1594mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →