Anthony'S Apple Pie
A classic homemade apple pie with tender tart apples, warm cinnamon, and flaky crust—perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine sugar, flour, cinnamon, nutmeg, and a dash of salt in a bowl.
- Mix the spice mixture with the sliced apples until well coated.
- Fill the bottom pastry crust with the apple mixture.
- Dot the filling with small pieces of butter.
- Cover with the top pastry crust and cut slits in the top to allow steam to escape.
- Sprinkle sugar over the top crust.
- Bake in a preheated oven at 400°F (200°C) for 50 minutes or until golden brown.
Tips & Substitutions
For a more complex flavor, consider using a mix of sweet and tart apples. Granny Smith and Honeycrisp work well together. If you don't have nutmeg, allspice can be a good substitute. To ensure the crust is flaky, handle the pastry as little as possible and chill it before rolling out. This pie can also be made with a crumb topping for a different texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. This pie pairs beautifully with Leta'S Cream Cheese Loaf for a delightful dessert spread. For added flavor, drizzle with caramel sauce or sprinkle chopped nuts on top before serving.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep for about 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Microwaving is also an option but may make the crust less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Anthony'S Apple Pie contains roughly 268 calories, with 4g protein, 37g carbohydrates, and 13g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (33% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the pie's texture and prevent a soggy crust.
What can I do if my pie crust is too dry?
If your pie crust is dry, you can add a little cold water, one tablespoon at a time, while mixing until it comes together. It's essential to avoid overworking the dough, as this can lead to a tough crust.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Alternatively, you can bake it and reheat it later. Just remember to cover it well to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).