Killer Corn Bread

Name: Killer Corn Bread
Prep time: 10 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups bisquick; 1 cup cornmeal; 3/4 cup sugar; 1 cup butter, melted; 1 cup buttermilk; 2 eggs; 8 oz can creamed corn; 1/2 teaspoon baking soda

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 12 Cuisine: American

Killer Corn Bread is a moist, sweet, and savory quick bread with a rich corn flavor, perfect for family dinners, potlucks, or as a comforting snack.

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Ingredients

2 cups bisquick ⓘ
1 cup cornmeal
3/4 cup sugar ⓘ
1 cup butter, melted ⓘ
1 cup buttermilk ⓘ
2 eggs ⓘ
8 oz can creamed corn ⓘ
1/2 teaspoon baking soda ⓘ

Instructions

Preheat the oven to 350°F (175°C).
Mix all the ingredients together until well combined.
Pour the batter into a greased 8x13 inch pan.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 29.1g 37% DV

Carbs 68.5g 25% DV

Fiber 23g 82% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 6942.3mg 100% DV

Potassium 339.8mg 7% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 103.5mg 8% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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