Anth'S Pull Aparts
Delicious pull-apart bread with sweet brown sugar and buttery flavors, perfect for sharing at gatherings or breakfast treats with family and friends.
Ingredients
Instructions
- Preheat oven and prepare a pie plate.
- Open the Pillsbury refrigerator biscuits and cut each into quarters.
- In a small saucepan, melt butter over medium heat.
- Add brown sugar and water to the melted butter, stirring until combined and smooth.
- Dip the biscuit pieces into the brown sugar mixture, then place them into a greased pie plate, layering as needed.
- Pour any remaining sugar mixture over the assembled biscuits.
- Bake in the preheated oven for about 20 minutes or until golden brown and cooked through.
- Serve warm, pulling apart and enjoying!
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture. If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses. To make the biscuits even fluffier, let them sit at room temperature for about 10 minutes after cutting before dipping them into the mixture. This recipe pairs beautifully with Aunti Vi'S Cake for a delightful dessert spread.
Serving Suggestions
These pull-aparts are best served warm and can be enjoyed as a breakfast treat or dessert. For added indulgence, serve them with a side of whipped cream or a scoop of vanilla ice cream. They also pair nicely with Scrambled Eggs With Sour Cream for a delightful brunch spread.
Storage & Reheating
Store any leftover pull-aparts in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through, which will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Anth'S Pull Aparts contains roughly 53 calories, with 1g carbohydrates and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Yes, you can definitely use homemade biscuits for this recipe. Just ensure they are cut into quarters similarly to the refrigerated ones for even cooking. This will add a personal touch to your dish and allow for a fresher taste.
What if I don't have a pie plate?
If you don't have a pie plate, you can use any oven-safe dish, such as a round cake pan or a cast-iron skillet. Just make sure to grease the dish well to prevent sticking, and adjust the baking time as needed based on the size and depth of your dish.
How can I make this recipe more decadent?
To elevate the dish, consider adding chocolate chips or nuts to the biscuit mixture before baking. Drizzling a cream cheese frosting over the warm pull-aparts after they've cooled slightly can also add an indulgent touch, making it a perfect dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).