Aunti Vi'S Cake
A delightful layered cake featuring pineapple and creamy vanilla flavors, topped with whipped topping. Perfect for family gatherings and special occasions requiring a sweet, tropical touch.
Ingredients
Instructions
- Bake the cake as directed, using pineapple juice instead of water. Allow it to cool.
- Mix the cream cheese with milk and blend with the vanilla pudding for 2 minutes.
- Once the cake is cool, spread the cream cheese mixture over the top.
- Cover the cake with crushed drained pineapple.
- Spread Cool Whip over the pineapple topping.
- Bake in a 9 x 13-inch pan.
- Refrigerate the cake overnight before serving.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).