Antipasto Squares
Antipasto Squares offer a savory combination of meats, cheeses, and peppers layered between flaky crescent rolls, ideal for entertaining or a flavorful snack that appeals to all.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spread one package of crescent rolls in a 9 x 13-inch pan.
- Layer sliced ham, Provolone cheese, Genoa salami, Swiss cheese, and slicing pepperoni in the listed order.
- Spread chopped and sautéed green peppers over the layered meats and cheeses.
- Beat eggs with a little pepper and pour most of this mixture over the assembled layers.
- Place the second package of crescent rolls on top of the filling.
- Brush the top with the remaining egg mixture.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake an additional 10 to 15 minutes until set in the center and browned on top.
- Allow to cool slightly before cutting into squares.
- Serve at room temperature or warm.
Tips & Substitutions
To enhance flavor, consider adding a sprinkle of Italian seasoning or crushed red pepper flakes before baking. If you don't have all the meats on hand, substitutions like turkey or chicken deli slices can work well. For a vegetarian version, replace meats with roasted vegetables and a layer of spinach. Ensure the crescent roll layers are sealed well to prevent leaks during baking.
Serving Suggestions
These antipasto squares make excellent appetizers or snacks at gatherings. Serve them warm or at room temperature with a side of marinara sauce for dipping. They pair beautifully with a fresh salad or antipasto platter featuring olives and marinated vegetables. For a delightful meal, consider serving alongside Kathy's Lasagne (Revised) for a hearty Italian feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For individual portions, a microwave can be used, but the oven will help maintain the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Antipasto Squares contains roughly 122 calories, with 6g protein, 9g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these antipasto squares ahead of time?
Yes, you can prepare these squares a day in advance. Assemble the dish without baking, cover tightly with foil, and store in the refrigerator. When ready to serve, bake directly from the fridge, adding a few extra minutes to the baking time to ensure they are heated through.
What can I substitute for crescent rolls?
If you want a different texture, you can use puff pastry or phyllo dough instead of crescent rolls. Just be sure to adjust the baking time as these options may cook differently. For a lower-carb option, consider using a cauliflower crust to maintain the flavors without the dough.
How do I know when the antipasto squares are done baking?
The antipasto squares are done when they are golden brown on top and set in the center. You can insert a toothpick in the middle; if it comes out clean, they are ready. Keep an eye on the edges to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).