Kathy'S Lasagne(Revised)
Kathy's Lasagne is a hearty, cheesy Italian classic layered with rich meat sauce, mozzarella, cheddar, and Parmesan, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook lasagne noodles according to package instructions, leaving them whole.
- Brown hamburger in a skillet, drain excess fat, and add spaghetti sauce.
- Cover and simmer the sauce until hot.
- Mix mozzarella and cheddar cheese together in a large container.
- Layer noodles, sauce, and cheese in a large rectangular casserole dish.
- Repeat layers until all ingredients are used.
- Sprinkle Parmesan cheese on top.
- Cover and bake in the oven at 450°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using Waye Spaghetti Sauce as your base. If you want to reduce fat, opt for lean ground turkey instead of hamburger. You can also substitute the cheeses with a combination of ricotta and provolone for a different taste. Ensure the noodles are not overcooked before layering to maintain texture.
Serving Suggestions
Serve Kathy's Lasagne with a side of garlic bread and a fresh green salad for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing its savory flavors. For a twist, try serving it alongside Aunt Joey's Lasagne for a fun comparison of recipes.
Storage & Reheating
Store leftover lasagne in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Lasagne(Revised) contains roughly 631 calories, with 38g protein, 14g carbohydrates, and 47g fat. It is an excellent source of calcium (84% of the Daily Value), protein (75% of the Daily Value), and vitamin A (50% of the Daily Value). Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance and refrigerate it before baking. Just be sure to add a few extra minutes to the baking time if it's cold from the fridge. This makes it a great option for meal prep or entertaining.
What can I serve with lasagne?
Popular sides include a simple Caesar salad or roasted vegetables, which add a fresh contrast to the richness of the lasagne. You could also serve it with Italian garlic bread or breadsticks for a more filling meal.
Can I freeze the lasagne?
Absolutely! Wrap the assembled lasagne tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. To bake from frozen, remove the foil and bake covered at 350°F for about an hour, then uncover and bake until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).