Pastor'S Lasagne

Prep: 30 min Cook: 45 min Serves: 8 Cuisine: Italian

A hearty layered lasagne with seasoned ground beef, crispy bacon, and rich cheeses, perfect for family dinners and comforting gatherings.

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Ingredients

  • 3 lb. lean hamburger
  • 1 lb. lasagne pasta
  • 1/2 lb. bacon
  • 2 pt. jars Ragu lasagne sauce
  • 1 lb. sliced Swiss cheese
  • 2 c. Parmesan cheese
  • garlic powder
  • 1 green pepper
  • 3 stalks celery
  • 1 large onion
  • 1 c. catsup
  • 1 tsp. oregano
  • 1/2 tsp. pepper
  • salt

Instructions

  1. Broil bacon until crisp, then drain and let cool.
  2. Boil lasagne noodles until tender, then drain and let cool.
  3. Brown hamburger with chopped onion, celery, salt, and 1/2 teaspoon oregano.
  4. Mix remaining oregano, pepper, garlic powder, Ragu sauce, and catsup in a bowl.
  5. If the mixture doesn't look enough, add a small can of tomato paste, thinned according to directions.
  6. Heat the sauce mixture until blended.
  7. Layer cooked noodles, hamburger mixture, sliced Swiss cheese, bacon, and Parmesan cheese in a suitable pan.
  8. Repeat layers as needed, finishing with cheese on top.
  9. Bake in a preheated oven at 375°F (190°C) for about 30-40 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 34.8g 70% DV
Total Fat 32.6g 42% DV
Carbs 69.3g 25% DV
Fiber 14g 50% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 10973.5mg 100% DV
Potassium 875.3mg 19% DV
Cholesterol 61.8mg 21% DV

Vitamins & Minerals

Vitamin A 121.8mcg 14% DV
Vitamin C 42.9mg 48% DV
Vitamin D 0.1mcg
Calcium 883mg 68% DV
Iron 13.2mg 74% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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