Pastor'S Lasagne
A hearty layered lasagne with seasoned ground beef, crispy bacon, and rich cheeses, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Broil bacon until crisp, then drain and let cool.
- Boil lasagne noodles until tender, then drain and let cool.
- Brown hamburger with chopped onion, celery, salt, and 1/2 teaspoon oregano.
- Mix remaining oregano, pepper, garlic powder, Ragu sauce, and catsup in a bowl.
- If the mixture doesn't look enough, add a small can of tomato paste, thinned according to directions.
- Heat the sauce mixture until blended.
- Layer cooked noodles, hamburger mixture, sliced Swiss cheese, bacon, and Parmesan cheese in a suitable pan.
- Repeat layers as needed, finishing with cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 30-40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or spinach to the hamburger mixture. If you need a gluten-free option, substitute the lasagne pasta with gluten-free lasagne noodles. You can also replace Swiss cheese with mozzarella for a more traditional taste. Adjust the garlic powder based on your preference for a stronger or milder flavor.
Serving Suggestions
Serve the lasagne hot, garnished with fresh parsley or basil for a pop of color. It pairs beautifully with a side salad and garlic bread for a complete meal. Consider serving it alongside Aunt Joey'S Lasagne for a delightful Italian dinner spread. A light red wine can complement the rich flavors nicely.
Storage & Reheating
Cool the lasagne completely before storing leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pastor'S Lasagne contains roughly 790 calories, with 35g protein, 85g carbohydrates, and 40g fat. It is an excellent source of iron (135% of the Daily Value), calcium (118% of the Daily Value), and dietary fiber (98% of the Daily Value). Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Ragu lasagne sauce?
If you prefer homemade sauce, you can use a simple tomato sauce made from crushed tomatoes, garlic, onions, and herbs. Alternatively, Waye Spaghetti Sauce can also work well in place of Ragu for a different flavor profile.
Is it possible to freeze leftovers?
Absolutely! To freeze, cool the lasagne completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).