Anyone Can Yeast Rolls
Delicious yeast rolls filled with a sweet cream cheese spread, combining fluffy biscuit layers with rich, creamy flavors—perfect for breakfast, brunch, or as a sweet treat for any occasion.
Ingredients
Instructions
- Cream together the cream cheese and powdered sugar until smooth.
- Separate the flaky refrigerator biscuits into two layers each.
- Spread a small amount of the cream cheese mixture on each biscuit layer, leaving about 1/4 inch around the edges.
- Press the edges of the biscuit layers together to seal the filling inside.
- Place the assembled biscuits on a baking sheet and bake at 375°F (190°C) for about 12-15 minutes, or until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
To achieve the best texture, ensure that the water used is hot but not boiling, as this can kill the yeast. If you don't have Crisco, you can substitute with unsalted butter or another shortening. For a more savory version, consider adding herbs or cheese to the cream cheese filling. These rolls are great for beginners and can be made with a variety of fillings, much like the Best-Ever Oatmeal Muffins.
Serving Suggestions
These yeast rolls are delightful when served warm, spread with a little butter or honey. They pair beautifully with soups or salads, making them a versatile addition to any meal. For a fun twist, serve them alongside Hot Onion-Cream Cheese Dip for a flavorful appetizer. Enjoy them fresh from the oven for the best experience.
Storage & Reheating
Store any leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply microwave for 15-20 seconds or place in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Anyone Can Yeast Rolls contains roughly 656 calories, with 10g protein, 87g carbohydrates, and 32g fat. It is an excellent source of vitamin C (53% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of quick rise yeast?
Yes, you can use regular yeast, but you'll need to activate it in warm water with a bit of sugar for about 5-10 minutes before adding it to the dough. This will ensure that the yeast is active and helps the rolls rise properly.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the water being too hot or too cold, or the yeast being expired. Make sure the water is warm (about 110°F/43°C) and that your yeast is fresh. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking, cover them, and refrigerate for up to 24 hours. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven. This will ensure they rise properly and are fresh when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).