Magic Pie Crust
A sweet, fluffy magic pie crust that rises beautifully during baking, perfect for fruit toppings like peaches, offering a delightful combination of vanilla and sugary flavors.
Ingredients
Instructions
- Melt the margarine in a Pyrex dish.
- Mix the self-rising flour, milk, sugar, and vanilla together in a bowl.
- Pour the mixture into the Pyrex dish with melted margarine.
- Add any desired fruit, such as peaches, on top of the pie crust mixture.
- Bake at 375°F for 40 minutes until the crust rises and is golden.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).