Magic Pie Crust
A sweet, fluffy magic pie crust that rises beautifully during baking, perfect for fruit toppings like peaches, offering a delightful combination of vanilla and sugary flavors.
Ingredients
Instructions
- Melt the margarine in a Pyrex dish.
- Mix the self-rising flour, milk, sugar, and vanilla together in a bowl.
- Pour the mixture into the Pyrex dish with melted margarine.
- Add any desired fruit, such as peaches, on top of the pie crust mixture.
- Bake at 375°F for 40 minutes until the crust rises and is golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To avoid a soggy bottom, make sure the margarine is hot when you add the mixture. Experiment with different fruits like berries or apples for variety. This pie crust pairs beautifully with Grandma Ella'S Dewberry Pie.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. This pie can also be enjoyed with a dusting of powdered sugar for added sweetness. For a lovely brunch option, pair with a fresh fruit salad or serve alongside Hot Onion-Cream Cheese Dip for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help maintain the crust's texture and flavor, making it enjoyable even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Pie Crust contains roughly 853 calories, with 7g protein, 61g carbohydrates, and 49g fat. It is a good source of iron (18% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour used. This will help achieve the same rising effect as self-rising flour.
What fruits work best with this pie crust?
This pie crust is versatile; however, fruits like peaches, blueberries, and cherries work exceptionally well. Their natural sweetness complements the crust, but feel free to experiment with your favorites!
Can I make this pie crust ahead of time?
Absolutely! You can prepare the pie mixture a day in advance and store it in the refrigerator. Just pour it into the Pyrex dish with melted margarine when you're ready to bake. This can save you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).