Butterscotch Nut Pie
Butterscotch Nut Pie offers a rich, creamy filling with hints of caramel and nutty flavor, perfect for dessert lovers seeking a sweet, comforting treat.
Ingredients
Instructions
- In a saucepan, heat milk until bubbles form around the sides of the pan, then set aside.
- Melt butter in the saucepan.
- Gradually add sugar, flour, and salt, stirring until smooth.
- Add hot milk, stirring constantly with a wire whisk.
- Cook until the mixture begins to boil, then boil for 1 minute while stirring constantly.
- Remove from heat and pour into the baked pie shell.
- Sprinkle nuts over the filling and let it cool before serving.
Nutrition & Diet Analysis (per serving)
935
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).