Hot Onion-Cream Cheese Dip
A warm, creamy onion and Parmesan dip with a golden-brown top, perfect for entertaining or casual gatherings, served with assorted crackers for a delightful crunch.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a bowl, stir together chopped onions, softened cream cheese, grated Parmesan cheese, and mayonnaise until well combined.
- Transfer the mixture to a 2-quart soufflé dish.
- Bake for about 15 minutes or until the top is golden brown.
- Serve hot with assorted crackers.
Tips & Substitutions
For a creamier dip, consider using a mix of cream cheese and sour cream. If you're short on time, pre-chopped onions or frozen chopped onions can save you prep time. You can also experiment with different cheeses like mozzarella or cheddar for added flavor. For a little kick, add garlic powder or crushed red pepper flakes to the mix.
Serving Suggestions
This dip pairs beautifully with assorted crackers, fresh vegetable sticks, or even toasted baguette slices. For an extra touch, serve it alongside a refreshing salad like Frog Eye Saladfort Collins, Colorado. It’s perfect as an appetizer at parties or game days, and guests will love the warm, cheesy goodness.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and warm it in the oven at 350°F until heated through, about 10-15 minutes. Alternatively, you can microwave it in short intervals, stirring in between until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Onion-Cream Cheese Dip contains roughly 561 calories, with 12g protein, 34g carbohydrates, and 42g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix the ingredients, transfer them to the baking dish, cover tightly with plastic wrap, and store in the refrigerator. When ready to serve, remove from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a sharper flavor. Alternatively, a blend of mozzarella and a bit of nutritional yeast can provide a similar texture and taste for a vegetarian option. Adjust the amount based on your taste preference.
Is this dip suitable for vegetarians?
Yes, this Hot Onion-Cream Cheese Dip is vegetarian-friendly as it contains no meat products. However, always check the mayonnaise used to ensure it fits vegetarian guidelines. To enhance it further, consider adding sautéed mushrooms or spinach for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).