Anytime Burritos
Quick and satisfying, these burritos feature savory sausage, cheesy goodness, and optional salsa and sour cream, perfect for a flavorful meal any time of day.
Ingredients
Instructions
- Brown sausage in a skillet, breaking it into small pieces.
- Drain the cooked sausage.
- Add refried beans to the skillet and heat thoroughly.
- Heat tortilla shells in the microwave until soft.
- Place a spoonful of sausage mixture in the center of each shell.
- Fold all four sides of the tortilla over the filling and place flaps down in a casserole dish.
- Sprinkle shredded cheese on top of the assembled burritos.
- Place the casserole dish in the oven on broil until the cheese is melted.
- Serve warm with optional salsa and sour cream.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a meat substitute. If you're short on time, you can use canned black beans instead of refried beans for a different texture. To add more flavor, mix in some diced onions or bell peppers while cooking the sausage. For a spicy kick, try adding jalapeños or your favorite salsa from the pantry.
Serving Suggestions
These burritos are perfect for any meal and can be served with a side of fresh fruit or a simple salad for balance. They pair beautifully with Mary'S Mexican Dip for an extra flavor boost. Consider serving with a side of chips and salsa or a refreshing beverage like iced tea to round out the meal.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them on a plate for 1-2 minutes or bake them in the oven at 350°F for about 10-15 minutes until heated through. Cover with foil to prevent the tortillas from getting too crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Anytime Burritos contains roughly 29 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Absolutely! Simply substitute the sausage with a plant-based alternative or sautéed vegetables like mushrooms and zucchini. You can also add extra beans or lentils for protein. This makes for a delicious vegetarian option that everyone will enjoy.
Can I freeze the burritos for later?
Yes, these burritos freeze well. After assembling, wrap each burrito tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake or microwave until hot.
What can I add to the filling for extra flavor?
Feel free to get creative! Adding spices like cumin or chili powder can enhance the flavor profile. You can also include additional ingredients like corn, diced tomatoes, or avocado for added texture and taste. This versatility makes it easy to customize based on your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).