Mini Salmon Patties
Mini salmon patties offer a savory, flaky seafood flavor with hints of garlic, onion, and thyme, perfect for appetizers or light meals, appealing to seafood lovers.
Ingredients
Instructions
- Drain salmon; flake with a fork.
- In a bowl, add 3 eggs, minced garlic, 1/2 cup breadcrumbs, diced celery, diced onion, and crumbled thyme; mix well.
- Form the mixture into 12 small patties.
- Beat the remaining egg.
- Brush the beaten egg on both sides of each patty.
- Coat each patty with breadcrumbs.
- Refrigerate the patties for 1 hour or overnight.
- Fry the patties in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).