Mini Salmon Patties
Mini salmon patties offer a savory, flaky seafood flavor with hints of garlic, onion, and thyme, perfect for appetizers or light meals, appealing to seafood lovers.
Ingredients
Instructions
- Drain salmon; flake with a fork.
- In a bowl, add 3 eggs, minced garlic, 1/2 cup breadcrumbs, diced celery, diced onion, and crumbled thyme; mix well.
- Form the mixture into 12 small patties.
- Beat the remaining egg.
- Brush the beaten egg on both sides of each patty.
- Coat each patty with breadcrumbs.
- Refrigerate the patties for 1 hour or overnight.
- Fry the patties in hot oil until golden brown.
Tips & Substitutions
For a lighter version, consider using canned salmon instead of fresh, and swap breadcrumbs for crushed oats or almond flour. If you want to enhance the flavor, add a dash of lemon juice or your favorite hot sauce to the mixture. Ensure the oil is hot enough before frying to achieve a crispy exterior, similar to Arthur Treacher's Fish.
Serving Suggestions
Serve mini salmon patties with a side of tartar sauce or a fresh salad for a light meal. They pair beautifully with Curry Rice Salad for a complete dish. For an appetizer, serve them with cocktail sauce and lemon wedges. Fresh herbs like dill or parsley can add a nice garnish.
Storage & Reheating
Store leftover mini salmon patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring they stay crispy. You can also reheat them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Salmon Patties contains roughly 407 calories, with 3g protein, 7g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the mini salmon patties?
Yes, you can freeze the patties before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored for up to three months. When ready to use, cook them from frozen, adding a few extra minutes to the frying time.
What kind of salmon should I use?
You can use fresh, canned, or even smoked salmon for this recipe. Canned salmon is convenient and offers great flavor; just ensure to drain it well. Fresh salmon provides a firmer texture, and smoked salmon adds a unique depth of flavor, making it a great choice for variation.
Can I bake the patties instead of frying?
Yes, baking is a healthier alternative! Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through. This method will yield a slightly different texture but will still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).