Appetizer Party Pizza
A savory appetizer featuring spicy sausage, ground beef, and melted Velveeta cheese, perfect for parties and gatherings, offering rich flavors with a cheesy, meaty kick.
Ingredients
Instructions
- In a skillet, cook sausage and ground beef together, breaking it apart with a fork.
- Drain any excess fat.
- Add oregano, garlic salt, Worcestershire sauce, and cubed Velveeta cheese to the mixture.
- Mix well until cheese is melted and ingredients are combined.
- Spread the mixture on party rye bread while warm.
- Cool and freeze on a cookie sheet.
- When frozen, place in a freezer bag until ready to use.
Tips & Substitutions
For a spicier kick, consider using Italian sausage instead of hot sausage or adding diced jalapeños to the mixture. If Velveeta isn't available, any creamy cheese like cream cheese or a combination of cheddar and mozzarella can work. Make sure to mix well to ensure even melting and flavor distribution. This appetizer can be a great addition to a gathering, similar to Ralphie'S Cocktail Meatballs.
Serving Suggestions
Serve these appetizer party pizzas warm as a delightful finger food at your next gathering. Pair them with a refreshing salad or vegetable platter for a balanced meal. They also complement drinks well and can be a fun addition to game day snacks. For more hearty options, consider serving with Dakota Barbecue for a complete experience.
Storage & Reheating
To store leftovers, let the pizza bites cool completely before placing them in an airtight freezer bag. They can be frozen for up to three months. When ready to enjoy, reheat in the oven at 375°F for about 15-20 minutes or until heated through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Party Pizza contains roughly 340 calories, with 14g protein, 80g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (146% of the Daily Value). It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese if I don't have Velveeta?
Yes, you can substitute Velveeta with a mix of cream cheese and cheddar or mozzarella. This will provide a creamy texture, though the flavor may differ slightly. Ensure the cheese melts well during cooking for the best results.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the sausage and ground beef with a mix of sautéed mushrooms, bell peppers, and lentils. You can add spices like smoked paprika and cumin for extra flavor while keeping the creamy cheese to maintain the texture.
Can I prepare this in advance for a party?
Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Spread it on the rye bread just before serving, or freeze the assembled bites as directed in the recipe. This makes it an easy appetizer to have on hand for unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).