Crab Dunk
A creamy, flavorful crab dip with a hint of lemon, perfect for holiday gatherings and served with crackers or veggie dippers to delight guests.
Ingredients
Instructions
- Mash the cream cheese until smooth.
- Add tomato soup, mayonnaise, crab, and lemon juice to the mashed cream cheese.
- Mix all ingredients thoroughly and adjust to taste.
- Serve with crackers or vegetable dippers.
Tips & Substitutions
For a smoother consistency, consider blending the ingredients in a food processor. If you don't have crab, canned tuna or shredded chicken can be substituted. To enhance flavors, add a pinch of garlic powder or a dash of hot sauce. This dip can also be served warm for a different experience. Browse more seafood recipes for additional ideas!
Serving Suggestions
Serve the Crab Dunk with an assortment of crackers, crunchy vegetables like carrot sticks or cucumber slices, or even toasted baguette slices for an elegant touch. It pairs beautifully with Howard'S Cheesy Halibut for a delightful seafood spread. Consider adding a fresh salad on the side for a complete meal.
Storage & Reheating
Store any leftover Crab Dunk in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave to avoid curdling the cream cheese. If you prefer it warm, heat it in a small oven-safe dish at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Dunk contains roughly 78 calories, with 11g protein, 5g carbohydrates, and 1g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Crab Dunk a day in advance. Simply mix all the ingredients and store in the refrigerator. This allows the flavors to meld together. Just remember to give it a good stir before serving.
What kind of crab should I use?
You can use canned crab meat, fresh lump crab, or even imitation crab. Canned crab is convenient and works well for this recipe, but fresh crab will provide a richer flavor. Choose based on your preference and availability.
Is there a vegetarian option for this dip?
Absolutely! You can omit the crab and replace it with shredded artichokes or chopped spinach for a tasty vegetarian variation. You might also consider adding roasted red peppers for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).