Apple And Mint Couscous
Ingredients
- 1 zucchini, finely diced ⓘ
- 1 tomatoes, finely diced ⓘ
- 1 cup sweet peas or 1 cup snow peas
- 4 garlic cloves, finely chopped ⓘ
- 2 tablespoons extra virgin olive oil ⓘ
- 1 1/2 cups chicken stock ⓘ
- 1 1/2 cups couscous ⓘ
- 1 granny smith apple, finely diced ⓘ
- 2 tablespoons of fresh mint, chopped ⓘ
- 2 tablespoons butter ⓘ
- salt and pepper ⓘ
Instructions
- In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
- Add apples, mint and butter. Adjust seasonning.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).