Apple And Walnut Cake
A moist and flavorful apple and walnut cake with a hint of cinnamon, perfect for dessert or tea time, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Blend eggs, oil, and sugar until well combined.
- Add flour gradually and mix thoroughly.
- Stir in chopped apples, coconut, and walnuts until evenly distributed.
- Pour batter into a prepared tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Leave the cake in the pan for 30 minutes after baking.
- Turn out the cake and pour icing over it if desired.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a healthier twist, substitute half of the oil with unsweetened applesauce. For extra texture, you can use pecans instead of walnuts. Don't forget to sprinkle some cinnamon for a warm, aromatic touch, especially if you enjoy flavors found in American recipes.
Serving Suggestions
This Apple and Walnut Cake is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or drizzling it with warm caramel sauce. It pairs beautifully with a cup of tea or coffee for an afternoon treat. For a festive touch, consider serving it alongside Fresh Peaches And Pears Bread for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer a longer shelf life, refrigerate the cake, where it can last for about a week. To reheat, simply place slices in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Walnut Cake contains roughly 2073 calories, with 37g protein, 255g carbohydrates, and 106g fat. It is an excellent source of protein (73% of the Daily Value), iron (72% of the Daily Value), and dietary fiber (60% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 tablespoon of baking powder and a pinch of salt for every cup of flour to mimic the self-rising effect. This will ensure your cake rises properly.
What type of apples work best for this cake?
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a nice contrast to the sweetness of the sugar and coconut.
Can I make this cake ahead of time?
Absolutely! The cake can be baked a day in advance. Just allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This will help the flavors meld together and keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).