Apple Bread-And-Butter Pudding
A comforting apple bread-and-butter pudding featuring tender apples, toasted bread, and warm cinnamon, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Peel the apples and cut into 1/4-inch slices.
- In a large frying pan, melt 4 tablespoons of butter over medium-high heat. Add the apples and 1/2 cup of sugar.
- Cook, stirring occasionally, until golden brown, about 25 minutes.
- Heat the oven to 325°F (163°C).
- Use the remaining butter to butter one side of each slice of bread. Line the bottom of a 1 1/2-quart baking dish with half of the bread, buttered side up.
- Cut the remaining bread into 8 triangles.
- Beat the eggs and 1/2 cup of the remaining sugar until light.
- Beat in the milk, 1/4 teaspoon of cinnamon, and the vanilla.
- Place the cooked apples on top of the bread in the dish and arrange the bread triangles around the edge.
- Pour the milk mixture over all and let stand for 10 minutes.
- Combine the remaining 1 tablespoon of sugar with 1/8 teaspoon of cinnamon and sprinkle on top.
- Bake until golden brown around the edges and the custard is set, about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the milk mixture. You can substitute the cooking apples with any tart variety like Granny Smith for a tangy twist. If you prefer a less sweet pudding, reduce the sugar by a couple of tablespoons. To elevate the dish, serve it with a scoop of Every Sunday Homemade Ice Cream for a delightful contrast in temperature and texture.
Serving Suggestions
This pudding is best served warm, dusted with powdered sugar or drizzled with caramel sauce. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozy brunch, serve it alongside a fruit salad or with a side of Cinnamon Blintzes for a delightful combination of flavors.
Storage & Reheating
Leftover Apple Bread-And-Butter Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-45 seconds or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 15 minutes for a crispier finish.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread-And-Butter Pudding contains roughly 748 calories, with 6g protein, 64g carbohydrates, and 50g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pudding up to the point of baking and refrigerate it for up to 24 hours. When ready to bake, simply take it out of the fridge, let it come to room temperature, and then bake as directed. This method allows the flavors to meld beautifully.
What can I use instead of cooking apples?
If you don't have cooking apples, tart apples like Granny Smith or Honeycrisp work well. Avoid sweeter varieties as they may alter the overall flavor of the pudding. You can also mix in some pears for added texture and flavor.
Can I freeze the bread-and-butter pudding?
Freezing is not recommended for this type of pudding, as the texture may become soggy upon thawing. However, if you must freeze it, ensure it’s wrapped tightly in plastic wrap and then foil. Thaw in the fridge before reheating, but be prepared for a change in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).