Cinnamon Blintzes
Cinnamon Blintzes are delightful, sweet pastries featuring creamy filling rolled in thin bread, coated with cinnamon-sugar, and baked to golden perfection—ideal for brunch or special occasions.
Ingredients
Instructions
- Trim the bread and roll out until thin.
- Cream the cream cheese, egg yolks, and sugar until smooth.
- Spread the cream cheese mixture thinly over the rolled-out bread.
- Roll up each bread slice with the filling inside.
- Melt the butter in a bowl.
- Mix the light brown sugar and cinnamon in a separate bowl.
- Dip each roll first in the melted butter, then in the cinnamon-sugar mixture.
- Place the coated rolls close together on a cookie sheet.
- Freeze the rolls until firm.
- Remove from freezer and slice each roll in half.
- Place the frozen halves on a greased cookie sheet and bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
For a lighter version, consider substituting the cream cheese with a low-fat alternative. If you don't have fresh white bread, use whole grain or gluten-free bread, adjusting for moisture levels. Ensure the bread is rolled thinly to avoid tearing. You can also add a splash of vanilla extract to the cream cheese mixture for added depth.
Serving Suggestions
Serve these blintzes warm, dusted with powdered sugar, and drizzled with maple syrup or honey for added sweetness. They pair beautifully with Every Sunday Homemade Ice Cream for a delightful dessert experience. Fresh fruits like strawberries or blueberries can also complement the flavors well.
Storage & Reheating
Store leftover blintzes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them for a quick option, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Blintzes contains roughly 1047 calories, with 30g protein, 102g carbohydrates, and 60g fat. It is an excellent source of protein (60% of the Daily Value), vitamin A (47% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the blintzes ahead of time?
Yes, you can prepare the blintzes and freeze them before baking. Once coated, freeze them until firm, then store in a freezer bag. When ready to bake, just pull them out and bake directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of white bread?
You can substitute white bread with whole wheat, sourdough, or even gluten-free bread. Just ensure that the bread you choose can be rolled out thin without tearing. Each type will impart a different flavor and texture to the blintzes.
How do I know when the blintzes are done baking?
The blintzes are done when they are golden brown and crisp on the outside. You can also check by inserting a toothpick; if it comes out clean and the edges are slightly toasted, they're ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).