Boiled Ham Biscuits
Delicious boiled ham biscuits feature tender ham, melted mozzarella, and a tangy mustard spread, perfect for a quick lunch or savory snack with bold flavors.
Ingredients
Instructions
- Slice the precooked dinner rolls lengthwise down the middle and lay flat on foil or a cookie sheet.
- Mix mustard, margarine, and Worcestershire sauce and spread a thin layer on the cut sides of the bread.
- Lay ham slices on the bottom half of each bread piece.
- Add a layer of mozzarella cheese on top of the ham.
- Place the top half of the bread over the filling.
- Bake in the oven until the cheese is slightly melted, a few minutes before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of garlic powder or onion powder to the mustard mixture. If you prefer a different cheese, Swiss or cheddar can also work well in this recipe. To make these biscuits even more special, try adding some sautéed mushrooms or spinach for added texture and taste, reminiscent of Bacon Stuffed Mushrooms By Mom Morrison.
Serving Suggestions
These boiled ham biscuits make excellent party appetizers or a casual family meal. They pair nicely with a light salad or some crispy potato chips for a satisfying crunch. For a complete meal, serve alongside a warm bowl of soup, such as a classic tomato or a hearty vegetable soup, enhancing the overall dining experience.
Storage & Reheating
Store any leftover boiled ham biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This method helps maintain the softness of the rolls and melty cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Ham Biscuits contains roughly 497 calories, with 3g protein, 15g carbohydrates, and 48g fat. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these biscuits in advance?
Yes, you can assemble the biscuits ahead of time! Prepare them up to step 5, cover with foil, and refrigerate for up to 24 hours. When ready to serve, simply bake them in the oven until heated through and the cheese is melted. This makes them perfect for entertaining without last-minute stress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).