Apple Cake American
A warm, comforting apple cake with tender sliced apples and a sweet cinnamon sugar topping, perfect for dessert or teatime, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Grease an 8-inch square pan.
- Slice 6 apples and spread them in the bottom of the pan.
- Sprinkle the apples with 1/2 cup sugar and cinnamon.
- Mix the remaining ingredients in a bowl and pour the batter over the apples.
- Bake for 60 minutes at 300°F.
Tips & Substitutions
For a more moist apple cake, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. Adding a handful of chopped nuts or raisins can enhance the texture. Ensure you grease the pan well to prevent sticking, as this recipe is particularly sticky due to the apples.
Serving Suggestions
Serve the apple cake warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Cheese Sticks(Appetizer) for a delightful contrast. This cake is perfect for a cozy gathering or as a comforting dessert after a hearty meal.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place slices in a microwave for about 10-15 seconds, or warm in an oven at 350°F for 5-10 minutes until heated through. This will help retain its softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake American contains roughly 439 calories, with 7g protein, 69g carbohydrates, and 17g fat. It is an excellent source of vitamin C (60% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, but keep in mind that the baking time may vary. Ensure the fruit is similar in texture to apples to maintain the cake's integrity. Adjust the sugar based on the sweetness of the fruit you choose.
What can I do if my cake is too dry?
If your apple cake turns out dry, you can enhance its moisture by drizzling a simple syrup made from equal parts sugar and water over it while still warm. Alternatively, serve it with a scoop of ice cream or whipped cream to add creaminess and counteract the dryness.
How can I make this recipe gluten-free?
To make a gluten-free version of this apple cake, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper structure. Adjust baking time if needed, as gluten-free flours can behave differently when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).