Cheese Sticks(Appetizer)
Cheese sticks are crispy, cheesy appetizers with a savory flavor profile, perfect for parties or casual snacks, appealing to cheese lovers and those seeking easy finger foods.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine grated cheese, salt, pepper, and flour in a bowl.
- Cut in margarine using a pastry blender until mixture resembles coarse crumbs.
- Sprinkle with milk and toss with a fork until dough forms.
- Shape into sticks or desired shapes and place on a baking sheet.
- Bake until golden and crispy.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).