Hunter'S Pudding
Hunter's Pudding is a hearty, spiced bread pudding with raisins, perfect for cozy family desserts or holiday gatherings, blending warm spices and wholesome ingredients.
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy.
- Beat in eggs, ground cloves, ground nutmeg, and ground cinnamon until well blended.
- Add whole wheat bread cubes, milk, raisins, baking powder, and baking soda.
- Mix at low speed until all ingredients are well combined.
- Grease a 9 x 13-inch pan.
- Pour the mixture into the prepared pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the whole wheat bread with white bread for a lighter texture. If you prefer a nutty taste, add chopped walnuts or pecans. To reduce sweetness, decrease the sugar slightly or use unsweetened applesauce. This dish can be served warm or at room temperature, making it versatile for different occasions.
Serving Suggestions
Hunter's Pudding makes a delightful dessert on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a warm cup of spiced tea or coffee. For a cozy breakfast option, consider serving it with yogurt and fresh fruit. It's a great dish for gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat the oven to 350°F (175°C) and warm the pudding for about 15 minutes, or until heated through. You can also microwave individual portions for quicker reheating, just be careful not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Pudding contains roughly 715 calories, with 11g protein, 90g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (29% of the Daily Value), calcium (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hunter's Pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it covered in the refrigerator. Just remember to let it come to room temperature before baking. This can enhance the flavors and make it easier to serve when you're ready.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Each option offers a unique flavor that can complement the spices in the pudding.
Is it possible to make this recipe gluten-free?
Absolutely! You can use gluten-free bread in place of whole wheat bread. Make sure to check that the other ingredients, such as baking powder and spices, are certified gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).