Apple Cake Pie
Apple Cake Pie combines tender, sweet apples with a buttery crust and a moist cake topping, creating a comforting dessert perfect for gatherings or cozy family dinners. The balance of tartness and sweetness, along with its warm aroma, makes it a delightful treat for apple lovers of all ages.
Ingredients
Instructions
- Peel and slice the apples into a greased 10-inch pie pan.
- Cover the apples with 1/4 cup sugar.
- Cream together the butter, 1/2 cup sugar, and beaten egg.
- Add the dry ingredients: flour, baking powder, and salt; then mix.
- Spread the batter over the fruit evenly.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a more complex flavor, consider adding cinnamon or nutmeg to the apple mixture. If you don't have butter, coconut oil can be a great substitute. You can use a mix of sweet and tart apples for added depth. Make sure not to overmix the batter to keep it light. This recipe is perfect for using up any extra apples you may have on hand.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Peach Cheesecake Ice Cream for a delightful dessert experience. For a simple breakfast option, enjoy slices with a cup of coffee or tea.
Storage & Reheating
Store leftover apple cake pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or in an oven preheated to 350°F for 10-15 minutes until warmed through. This helps retain its moistness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake Pie contains roughly 312 calories, with 5g protein, 64g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet apples like Fuji or Gala with tart varieties like Granny Smith will create a balanced flavor. Just ensure they are firm enough to hold their shape during baking.
Is there a gluten-free option for this apple cake pie?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture, or add a teaspoon if it doesn't. This will maintain the pie's consistency.
How can I make this recipe more flavorful?
Consider adding spices like cinnamon or nutmeg to the apple mixture, or even a splash of vanilla extract to the batter. These additions will enhance the overall flavor profile and make the cake even more aromatic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).