Emily Lee Ann'S Poppy Seed Bread
Emily Lee Ann's Poppy Seed Bread is a moist, flavorful loaf featuring the crunch of poppy seeds and a tender crumb. Perfect for breakfast or teatime, its subtle sweetness and nutty notes appeal to bread lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9 x 5 x 3-inch loaf pan or two 8½ x 4½ x 2½-inch loaf pans.
- Mix all ingredients and beat for 30 seconds.
- Pour the batter into the prepared pan(s).
- Bake until a wooden pick inserted into the center comes out clean; approximately 55 to 65 minutes for a 9-inch loaf or 55 to 60 minutes for 8½-inch loaves.
- Remove from oven and cool for 2 to 3 minutes, then take out of the pan.
- Let the bread cool upright on a wire rack before slicing.
Tips & Substitutions
To enhance the flavor of your Poppy Seed Bread, consider adding a tablespoon of lemon zest or almond extract. If you're out of poppy seeds, chia seeds can be a suitable substitute. Ensure all ingredients are at room temperature for better mixing. Be careful not to overmix the batter to maintain a light texture. This recipe is perfect for brunch or as a sweet treat alongside Peach Cheesecake Ice Cream.
Serving Suggestions
Poppy Seed Bread is delightful on its own but can be served with a drizzle of honey or a spread of cream cheese for added richness. It pairs wonderfully with coffee or tea, making it a great choice for breakfast or afternoon snacks. For a special treat, serve it alongside Orange Danish Rolls for a delightful brunch spread.
Storage & Reheating
Store any leftover Poppy Seed Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Emily Lee Ann'S Poppy Seed Bread contains roughly 338 calories, with 4g protein, 45g carbohydrates, and 6g fat. It is a good source of calcium (19% of the Daily Value), iron (12% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. If you prefer a lighter texture, consider using half whole wheat and half all-purpose flour. This will provide some health benefits while still keeping the bread fluffy.
What can I do if my bread is too dry?
If your Poppy Seed Bread turns out dry, it may have been overbaked. To prevent this, check for doneness a few minutes before the suggested baking time. If it's already dry, try serving it with butter or a fruit spread to add moisture and flavor.
Can I add other flavors or ingredients to this recipe?
Absolutely! You can customize your Poppy Seed Bread by adding ingredients like chopped nuts, dried fruit, or even chocolate chips. Just be mindful of the total volume of mix-ins to maintain the bread's structure and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).